Angel biscuits are a classic Southern recipe known for their light, fluffy texture and buttery flavor. This recipe yields soft and airy biscuits perfect for breakfast, brunch, or a side dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 5 cups |
| Sugar | 1/4 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 3 teaspoons |
| Salt | 2 teaspoons |
| Active dry yeast | 1 package (1/4 ounce) |
| Warm water (110-115°F) | 1/4 cup |
| Shortening | 1 cup |
| Buttermilk | 2 cups |
| Melted butter | For brushing |
Instructions:
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