Extra Tips for Egg Freshness and Safety ✅
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Inspect the shell: Make sure the shell is clean and uncracked. Cracks can let in bacteria, raising the risk of contamination.
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Use your nose if needed: If you’re unsure after the water test, crack the egg into a separate bowl. A bad egg will have a strong, unpleasant smell—if it does, toss it immediately.
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Store eggs properly: Keep them in the fridge, ideally on a middle shelf where the temperature stays steady—not in the door.
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Put older eggs to good use: While they might not be the best for things like fried eggs or omelets, slightly older eggs are still great in baked goods like cakes and muffins.
With this simple water test and a few extra precautions, you can confidently enjoy your eggs and reduce waste—all while keeping your meals safe and delicious. 🧁🍳
