The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it

A Dual Role in Global Nutrition

Cassava remains a vital food for millions of people despite its risks, serving as both a nutritional staple and a potential hazard. Understanding proper preparation techniques is essential to harnessing its nutritional value without compromising health.

By raising awareness about the safe consumption of cassava, communities can continue to benefit from this important food source while minimizing the associated dangers.