Set your oven to about 400°F (200°C) to create the necessary heat for the steam.
Prepare the Dish:
Fill your heatproof dish with 1-2 inches of water. Add a cup of vinegar if you want extra cleaning power.
Place the Dish in the Oven:
Put the dish on a middle rack and close the oven door. Let the steam work for 20-30 minutes.
Let the Steam Work:
The steam will soften the grime, grease, and food residue inside the oven.
Wipe It Down:
After the oven cools a bit, use a soft cloth or sponge to wipe away the loosened grime. For stubborn spots, use a scraper or cloth with warm vinegar water.
Admire Your Clean Oven:
That’s it! A clean oven without chemicals, scrubbing, or fuss.
Why Steam Cleaning is a Game Changer:
No Chemicals: Steam cleaning only requires water, and optionally vinegar, making it an eco-friendly and non-toxic method. It’s safe for homes with kids, pets, or anyone sensitive to chemicals.
Effortless Cleaning: The steam loosens grime so you won’t need to scrub for hours. A simple wipe is usually all it takes.
Quick: It only takes 20-30 minutes for the steam to work, making it faster than traditional methods that often require multiple rounds of harsh chemicals and scrubbing.
Oven Protection: Unlike chemical cleaners, steam won’t damage your oven. It’s gentle and helps maintain the oven’s condition.
Non-Toxic: No worrying about fumes or dangerous chemicals. You can safely clean without any harmful residues.
Tips for Best Results:
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