3. Underneath Kitchen Cabinets
Most air fryers release steam and heat upwards. If you use yours directly under kitchen cabinets, you risk damaging the wood, warping finishes, or even melting certain materials over time. To avoid this, always position your air fryer in an open space or on a heat-resistant mat that protects the surface above it.
4. Near the Sink
Water and electricity are a dangerous mix. Placing your air fryer too close to the sink increases the risk of electrical shock or short-circuiting if water splashes onto the appliance. Always keep your air fryer at least a few feet away from the sink and make sure your hands are dry when handling it.
5. On a Plastic or Flammable Surface
Air fryers can get extremely hot, and placing them on plastic, vinyl, or any flammable surface is a recipe for disaster. Over time, the heat can melt plastic, damage countertops, or even cause burns. Always use your air fryer on a heat-resistant surface like granite, marble, or a sturdy wooden countertop.
6. Near Other Heat-Producing Appliances
Placing your air fryer next to your hob, oven, or microwave might seem convenient, but it’s not a good idea. Heat-producing appliances generate high temperatures that can interfere with each other, causing inefficient cooking or overheating. Give each appliance its own space to function properly.
7. On a Wobbly or Uneven Surface
Air fryers work best on a stable, flat surface. If placed on a wobbly table or uneven counter, they can tip over while cooking, spilling hot food and posing a serious burn hazard. Always check that your air fryer sits level and secure before use.
Ultimately, the air fryer is a kitchen game-changer, but where you put it matters. Avoid placing it near walls, under cabinets, or on unsafe surfaces to ensure proper airflow, safety, and longevity. Give it space, keep it away from water, and always use it on a heat-resistant surface. Follow these simple tips, and you’ll be air-frying safely for years to come!
