How to Make It
1. Preheat Oven
Set your oven to 350°F (175°C) and grease a 9-inch round cake pan or loaf pan. Line with parchment if desired.
2. Mix Wet Ingredients
In a large bowl, whisk together yogurt, eggs, sugar, oil, and lemon zest until smooth.
3. Add Dry Ingredients
Sift in flour, baking powder, and salt. Gently fold the batter until just combined—don’t overmix!
4. Bake
Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean and the top is lightly golden.
5. Cool & Serve
Let cool, then dust with powdered sugar or drizzle with a simple lemon glaze (just lemon juice + powdered sugar).
Bonus Ideas to Make It Your Own
- Add blueberries or raspberries to the batter
- Substitute orange zest for a different citrus twist
- Top with mascarpone cream for a luxurious dessert
- Serve slices with a shot of espresso – Italian café vibes guaranteed
Why You’ll Keep Making It
This cake is so uncomplicated yet elegant, it becomes part of your weekly rhythm—just like in Italy. Make it once, and your family will ask, “You’re baking that lemon cake again this week, right?”
Light. Fragrant. Addictive.
La dolce vita begins with one slice.
Want a version with chocolate or filled with cream next time? Just say the word!
