The moment I tasted these, I knew I couldn’t stop at just 1!
Crab cake egg rolls are a delightful culinary creation that merges the rich flavors of crab cakes with the crispiness of egg rolls. This fusion dish has gained popularity due to its unique texture and taste, appealing to seafood lovers and fans of Asian cuisine alike. Perfect for parties, gatherings, or as a gourmet snack, crab cake egg rolls are a must-try for anyone looking to experiment with new flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crab meat | 1 cup (fresh or canned) |
| Breadcrumbs | 1/4 cup |
| Mayonnaise | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Old Bay seasoning | 1 teaspoon |
| Dijon mustard | 1 teaspoon |
| Egg (for mixture) | 1, beaten |
| Fresh parsley | 1 tablespoon, chopped |
| Lemon zest | 1/2 teaspoon |
| Egg roll wrappers | 6 |
| Egg (for sealing) | 1, beaten |
| Oil (for frying) | As needed |
Instructions:
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