Mash until smooth (use a potato masher for rustic texture or a ricer for extra creamy). Gently stir in warm cream and melted butter. Season & Customize: Add salt and pepper to taste. Fold in any optional mix-ins. Serve & Enjoy: Transfer to a serving bowl. Top with a pat of butter or a sprinkle of fresh herbs. Tips for the Creamiest Potatoes:
Always use warm cream or milk — cold dairy can make potatoes stiff. Don’t overmix, or they may turn gluey. Store leftovers up to 3 days in the fridge. Reheat gently with a splash of cream. Delicious Variations: Roasted Garlic Mash: Mix in 2–3 roasted garlic cloves for a rich flavor. Cheesy Mash: Stir in Parmesan, cheddar, or cream cheese. Herb Lovers’ Mash: Add fresh chives, parsley, or dill. Tangy Mash: Fold in a spoonful of sour cream for extra creaminess. These mashed potatoes pair perfectly with fried chicken, beef roast, or your favorite gravy — just like in the photo above!
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