« Serving and Storage Tips » (Best Practices for Sink and Pipe Care)
-
Let hot water cool slightly before pouring it into the sink. Aim for warm or hot — not boiling.
-
Use a grease jar or container to collect fats, oils, and lard — don’t send them down the drain.
-
If using a garbage disposal, always run cold water during use to help fats solidify and be chopped more efficiently.
-
Schedule a professional drain cleaning every 1–2 years to keep your plumbing in peak condition.
« Variants » (What You Can Pour Down the Drain — and What You Shouldn’t)
Safe to pour:
-
Warm, soapy water
-
Diluted vinegar and baking soda
-
Lemon juice and ice cubes (for garbage disposal freshness)
Avoid pouring:
-
Boiling water
-
Oil, grease, butter
-
Coffee grounds
-
Eggshells or pasta
-
Harsh chemical cleaners (they can damage pipes and are unsafe for septic systems)
FAQ
Q: Is boiling water safe for unclogging drains?
A: In metal-only systems, it might be okay occasionally — but in homes with PVC or mixed piping, it can lead to long-term damage. Use enzymatic drain cleaners or baking soda/vinegar instead.
Q: Can I pour hot water from pasta or cooking down the sink?
A: Let it cool slightly before pouring. And never pour it if it’s oily or starchy — those particles can gum up your pipes.
Q: What’s the best way to remove odors from the drain?
A: Try a mix of lemon juice and baking soda, followed by warm water. You can also grind citrus peels in the disposal if you have one.
Q: How do I know if my pipes are damaged from heat?
A: Signs include slow drainage, leaks, bubbling under the sink, or warped pipe surfaces. If in doubt, consult a plumber.
Q: Are there any benefits to using boiling water at all?
A: It’s great for sterilizing tools, cleaning surfaces, or loosening grime in cookware — but not for drains.
