The Fastest Puff Pastry Appetizer
Introduction
When you need a crowd-pleasing appetizer that’s quick, easy, and packed with flavor, this puff pastry delight is the answer. Perfect for last-minute gatherings, holiday parties, or even a savory snack, it combines flaky puff pastry with creamy mustard, melted cheese, crispy bacon, and fresh dill for a bite that’s irresistibly delicious. Best of all, it comes together in minutes using store-bought puff pastry, making it a fuss-free option for any occasion.
The beauty of this recipe lies in its simplicity and versatility. Whether you’re serving it as an appetizer, a party snack, or even a quick lunch, the layers of buttery pastry, gooey cheese, and smoky bacon are sure to impress. The addition of fresh herbs and a tangy mustard kick elevates the flavors, while the golden, crispy finish makes it as visually appealing as it is tasty.
Ingredients
(Serves 6–8)
2 x 400g puff pastry sheets (store-bought for speed!)
3–4 teaspoons mustard (adjust to taste)
150g hard mozzarella cheese, thinly sliced or grated150g ketchup (for spreading or dipping)
200g bacon, cooked until crispy and chopped
1 chicken egg, beaten (for egg wash)
A bunch of dill, finely chopped
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
Roll out one sheet of puff pastry onto the prepared baking sheet. Spread mustard evenly over the surface, leaving a small border around the edges. Sprinkle half of the mozzarella cheese, followed by half of the chopped bacon and half of the dill.
Place the second puff pastry sheet on top and gently press to seal. Repeat the layering process with the remaining mustard, cheese, bacon, and dill. Brush the top with beaten egg for a golden finish, then lightly score the pastry into squares or rectangles without cutting all the way through.
Bake for 20–25 minutes until the pastry is puffed and golden brown. Let it cool slightly before cutting into pieces. Serve warm with ketchup for dipping, if desired.
Variations
CONTINUE READING ON THE NEXT PAGE 🥰💕
