The Easiest Pineapple Bake

by

Ingredients 🛒

  • 20 oz can crushed pineapple with juices

  • 3/4 cup sugar

  • 2 large eggs

  • 2 tbsp cornstarch

  • 2 tsp vanilla extract

  • 1 1/2 tbsp butter sliced into pats

  • 1 tsp ground cinnamon

Instructions 🍳

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish and set aside.

  2. In a large bowl, stir together the pineapple with juices, sugar, eggs, cornstarch, and vanilla until fully combined. 🥄

  3. Pour pineapple mixture into prepared baking dish. Dot the top with butter pats and sprinkle with cinnamon. 🧈🍍

  4. Bake for 45 minutes, until edges are bubbly and top is lightly golden. ⏲️

  5. Allow to cool 5-10 minutes before serving warm, or chill completely to serve cold. ❄️

  6. Top with whipped cream or vanilla ice cream, if desired. 🍨

Notes 📝

  • For an extra tropical touch, stir in 1/2 tsp coconut extract with the vanilla. 🥥

  • Add a handful of maraschino cherries or toasted coconut on top for pops of color and crunch. 🍒

  • Make it boozy by drizzling on a touch of pineapple rum before serving! 🍹

There you have it – ridiculously easy yet over-the-top tropical deliciousness in every single bite! The most tantalizing pineapple bake you’ll make, no question. Whip it up, grab a spoon, and dig into the island-y flavors soon. Your taste buds can thank me later! 🌴

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