Cream cheese 1 (8-ounce) package
Instructions:
Prepare the strawberries: Wash, hull, and slice the strawberries.
Make the whipped cream: Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Prepare the cream cheese mixture: Beat softened cream cheese and sweetened condensed milk until smooth.
Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture.
Assemble the cake: Layer graham crackers, cream mixture, and strawberries in a 9×13 inch baking dish.
Chill: Refrigerate the cake for at least 4 hours or overnight.
Serve: Garnish with additional strawberries and enjoy!
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