The cake was gone by day two at my house at six. Everyone begged me to make another one.
Instructions:
Prepare the Whipped Cream Mixture: In a bowl, mix together the heavy whipping cream, sugar, and vanilla until stiff peaks form. This will create a light and fluffy whipped cream for your cake.
Layer the Graham Crackers: Take an 8×8 pan and line the bottom with whole graham crackers. This forms the base of your cake.
Spread the Whipped Cream: Use a spatula to spread a layer of the whipped cream mixture over the graham crackers, covering them completely.
Add the Strawberries: Place a layer of sliced strawberries on top of the whipped cream, covering it evenly.
Repeat the Layers: Repeat the process by adding another layer of graham crackers, followed by whipped cream and strawberries. Repeat this step once more to create three layers in total.
Finish with Strawberries: Top the final layer of whipped cream with the remaining sliced strawberries, ensuring they’re arranged neatly.
Chill in the Fridge: Place the assembled cake in the fridge and let it chill for approximately 3 hours. This allows the flavors to meld together and the cake to set.
Serve and Enjoy: Once chilled, slice the cake into squares and serve. Enjoy the delicious combination of creamy whipped cream, sweet strawberries, and crunchy graham crackers!
