Instructions
FIRST STEP:
Heat the Olive oil in a deep pan on the medium setting on your stove top
Add in the lean ground beef and cook thoroughly, drain any excess fat
SECOND STEP:
Place the tomato paste, the can of Rotel and the dry taco seasoning into the pan.
Stir to combine well
THIRD STEP:
Add in the 3 cups of water
Break the spaghetti noodles in half and add them to the water.
FOURTH STEP:
Stir to mix well, bring to a quick boil and reduce the heat to simmer
Cover and cook until the Spaghetti is Al dente’ or the way you like it.
FIFTH STEP:
Drain any excess liquid from the pan.
Sprinkle all the cheese on the top, replace the cover and let the cheese melt
SIXTH STEP:
Garnish with green onion and chopped tomato if desired
Enjoy!
