The Best Pound Cake Ever

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The Best Pound Cake Ever

This classic buttery pound cake is dense, moist, and rich in flavor — a timeless treat perfect for any occasion. Made with simple ingredients and packed with flavor from a trio of extracts, this cake is everything you love about old-fashioned Southern baking.

 Ingredients

  • 2 ½ cups all-purpose flour

  • 1 ½ cups unsalted butter, softened

  • 3 cups granulated sugar

  • 6 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ teaspoon lemon extract (optional, for brightness)

 Directions

1. Preheat & Prepare

  • Preheat your oven to 325°F (163°C).

  • Grease and flour a 10-inch bundt or tube pan.

2. Cream Butter & Sugar

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