Peel the potatoes and cut them into evenly sized cubes so they cook evenly. 
Place them in salted water and boil until very soft (about 20 minutes). 
2. Remove Excess Moisture
Drain the potatoes and return them to the hot pot for 1 minute without water, stirring to evaporate the excess liquid. 
This trick improves the final texture.
3. Mash with Technique
Use a potato masher or hand masher. Don’t use a blender or food processor! 
The idea is to achieve a creamy consistency without the potatoes becoming elastic or sticky.
4. Add Butter and Mix Gently
Add the butter little by little, letting it melt with the heat of the potatoes. This gives a delicious flavor and a silky base. 
5. Stir in the Hot Cream
This is the magic moment 
. Add the hot cream slowly while mixing. You’ll notice the immediate change in texture! 
6. Season and customize
Adjust the salt, add pepper, a little nutmeg, or fresh herbs if desired. Your puree will be ready to shine. 
Why is this trick ideal for any home?
This recipe is perfect if you want to:
Serve a more sophisticated dish at family dinners or events
Improve the presentation of your food without spending a lot of money
Surprise with a deeper, more professional flavor
Elegantly pair meats, chicken, salmon, or roasted vegetables 
Plus, it’s an option that works for both Latinos in the US and Latin America, as single cream is easy to find in Hispanic supermarkets, Latin stores, or even discount stores.
Extra tips to make your mashed potatoes even better
Add cream cheese or grated Parmesan cheese for a gourmet flavor 
Use clarified butter (ghee) if you’re looking for a healthier, lactose-free version.
For a keto option, you can mix potatoes with cooked cauliflower for a lighter “faux mashed potato.”
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