THE BEST DIP IN THE WORLD

There are lots of dips in the world, most of them have normal sounding names like the Green Onion Cheese dip and some of them, like the Tzatziki (a garlicky dip), do not. The recipe we’ll be dealing with today, however, is probably – most definitely – the best dip in the world.

What makes this the best dip in the world, you may wonder. Well, for one, it is quite easy to make. The ingredients for this dip are simple to get, and can easily be obtained at the nearest grocery store.

Then, there’s the time efficiency factor. This dip takes very little time to make from scratch. We’re talking about less than an hour here.

Another thing that makes this the best dip in the world is the fact that the ingredients aren’t too elaborate, and it involves the use of none of the usual allergens, except maybe green onions and cheese ( probably). So, if you’re allergic to onions or you’re lactose intolerant, please do not try this at home!

Now, the absolute best thing about this dip recipe is how all these things come together to make a fantastic delectable taste that will live your taste buds craving for more, and it goes with absolutely everything and anything that you could ever want to use dips for.

Weight watchers will be interested to know that the calorie count of the Best Dip in the World is estimated to be around 339 cal.

INGREDIENTS :

8 ounces cream cheese, softened
2 cups sour cream (I used light)
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion
One important thing to note is that this recipe is only good for a couple of servings – about 2 to 4 servings – depending on the appetites of those that will be eating it, of course.

Weight watchers will be pleased to know that the more the number of people that eat from this single recipe, the less the amounts of calories consumed by one single person. That is, for a 2-4 person serving, about 339 cal gets divided up between 2-4 people.

Now, you can make it for more than a couple of people but you’ll have to tweak the recipe first. Tweaking recipes is easy to do. All you have to do is increase the quantities of each ingredient proportionately if you’re looking to feed more mouths and vice versa. However, we understand that these things can get tricky in the kitchen, so we welcome any questions you may have. Feel free to ask your questions or share any concerns you may have in the comment section and we’ll be sure to get back to you.

DIRECTIONS :

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