The Amazing Trick to Remove Burns from Pots and Pans with Just One Ingredient ✨🍳

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  1. Sprinkle 2–3 tablespoons of baking soda evenly over the burnt area in your pot or pan.
  2. Pour just enough water into the pot to cover the burnt spots.

Step 2: Heat It Up

  1. Place the pot or pan on the stove and bring the water to a gentle simmer.
  2. Let it simmer for 5–10 minutes. The baking soda and heat will loosen the burnt-on residue.

Step 3: Let It Cool and Scrub

  1. Turn off the heat and allow the pot or pan to cool for a few minutes.
  2. Use a sponge or a soft scrub brush to gently scrub the remaining residue. You’ll notice how easily the burnt bits lift away!

Step 4: Rinse and Shine

  1. Rinse the pot or pan thoroughly with warm water.
  2. Dry it with a clean towel, and enjoy your shiny, clean cookware.

Why Baking Soda Works

  • Natural Abrasive: Baking soda scrubs away grime without scratching surfaces.
  • Alkaline Power: It helps dissolve burnt food and neutralizes acidic residues.
  • Non-Toxic: It’s safe, eco-friendly, and chemical-free.

Bonus Tip: For Extra Tough Stains

  • If the burnt residue is stubborn, make a thick paste of baking soda and water.
  • Apply it to the burnt areas and let it sit for 30 minutes before scrubbing.

Other Natural Cleaning Options

  • White Vinegar: Combine vinegar with water to simmer and loosen tough stains.
  • Lemon Juice: Boil lemon water to tackle burnt residue and add a fresh scent.

With just baking soda and water, you can say goodbye to burnt, stuck-on messes and hello to clean, gleaming pots and pans! ✨🍳

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