Thai Coconut Curry Chicken
Embark on a culinary journey to Thailand with this delectable Thai Coconut Curry Chicken recipe. This dish is a harmonious blend of spicy, sweet, and savory flavors that epitomize Thai cuisine. Tender chicken pieces are simmered in a creamy coconut milk sauce infused with red curry paste, aromatic herbs, and fresh vegetables. Perfect for both weeknight dinners and special occasions, this recipe is sure to tantalize your taste buds and bring a touch of exotic flair to your dining table.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
For the Curry:
1 lb (450g) chicken breast, cut into bite-sized pieces
1 can (14 oz/400 ml) coconut milk
1 tablespoon Thai red curry paste (adjust to taste)
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 small onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon vegetable oil
For Serving and Garnish:
Fresh basil or cilantro leaves
Lime wedges (optional)
Steamed jasmine rice
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
