Step-by-Step Instructions:
Combine all the ingredients in a quarter-liter Ziploc bag, sealing it tightly to ensure no spills. Shake the bag vigorously to blend the ingredients thoroughly.
Generously apply the seasoning mix to both sides of your steak, allowing it to rest for approximately 40 minutes. This crucial step lets the salt penetrate and tenderize the meat, enhancing its natural flavors and juiciness.
Preheat your grill to a high temperature. Once ready, place your seasoned steaks on the grill.
For perfect doneness, follow these grilling times after flipping your steak:
For medium-rare, grill for an additional 5 minutes.
For medium, grill for 7 minutes.
For well-done, grill for 10 minutes.
