Texas Roadhouse Butter Chicken Skillet

Instructions:

1. Prepare the Chicken:

• Pat the chicken breasts dry with a paper towel.
• Season both sides with salt, black pepper, garlic powder, and paprika (if using).

2. Sear the Chicken:

• Heat olive oil in a large skillet over medium heat.
• Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
• Flip and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).

3. Make the Butter Sauce:

• While the chicken is cooking, mix the softened butter with honey in a small bowl.
• Once the chicken is fully cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
• Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.

4. Serve:

• Remove from heat and garnish with chopped parsley.
• Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Kcal: Approx. 350 per serving

Servings: 4

Variations:

1. Spicy Butter Chicken:
   • Add a pinch of cayenne pepper or red pepper flakes to the butter-honey sauce for a spicy kick.
2. Herb-Infused Butter:
   • Add dried herbs such as thyme, rosemary, or oregano to the butter-honey mixture for more depth of flavor.
3. Lemon Butter Chicken:
   • Squeeze fresh lemon juice into the butter sauce or zest some lemon to add a fresh, citrusy flavor to the chicken.
4. Cheesy Butter Chicken:
   • Add a sprinkle of shredded cheese (cheddar or mozzarella) over the chicken right before serving for a gooey, cheesy twist.

Tips:

1. Avoid Dry Chicken:
   • For juicy chicken, make sure not to overcook it. A meat thermometer can help ensure it’s cooked to 165°F (75°C).
2. Use Fresh Chicken:
   • Fresh, high-quality chicken breasts will give the best results for this recipe.
3. Rest the Chicken:
   • After removing the chicken from the skillet, let it rest for a few minutes before serving to allow the juices to redistribute.
4. Skillet Alternatives:
   • If you don’t have a skillet, you can use a regular frying pan, but cast iron provides better heat retention.
5. Leftovers:
   • Store any leftover chicken in an airtight container in the fridge for up to 3 days. It’s also great for salads or sandwiches!