Texas Roadhouse Butter Chicken Skillet

2. Sear the Chicken:

Heat olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).

3. Make the Butter Sauce:

While the chicken is cooking, mix the softened butter with honey in a small bowl.
Once the chicken is fully cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.

4. Serve:

Remove from heat and garnish with chopped parsley.
Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.

Spicy Butter Chicken:
- Add a pinch of cayenne pepper or red pepper flakes to the butter-honey sauce for a spicy kick.
Herb-Infused Butter:
- Add dried herbs such as thyme, rosemary, or oregano to the butter-honey mixture for more depth of flavor.
Lemon Butter Chicken:
- Squeeze fresh lemon juice into the butter sauce or zest some lemon to add a fresh, citrusy flavor to the chicken.
Cheesy Butter Chicken:
- Add a sprinkle of shredded cheese (cheddar or mozzarella) over the chicken right before serving for a gooey, cheesy twist.

Avoid Dry Chicken:
- For juicy chicken, make sure not to overcook it. A meat thermometer can help ensure it’s cooked to 165°F (75°C).
Use Fresh Chicken:
- Fresh, high-quality chicken breasts will give the best results for this recipe.
Rest the Chicken:
- After removing the chicken from the skillet, let it rest for a few minutes before serving to allow the juices to redistribute.
Skillet Alternatives:
- If you don’t have a skillet, you can use a regular frying pan, but cast iron provides better heat retention.
Leftovers:
- Store any leftover chicken in an airtight container in the fridge for up to 3 days. It’s also great for salads or sandwiches!

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