Teriyaki Salmon Bowls with Crispy Brussels Sprouts

A delicious and healthy meal!

Ingredients:

For the Salmon:

1 pound salmon fillets
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes

For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sauce:

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