Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Teriyaki Salmon Bowls with Crispy Brussels Sprouts

A delicious and healthy meal!

Ingredients:

For the Salmon:

1 pound salmon fillets

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon grated ginger

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes

For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Sauce:

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon fresh lemon juice

1/4 teaspoon garlic powder

Instructions:

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