Teriyaki Pineapple Chicken & Rice Stuffed Peppers Recipe

Are you looking for a delicious and colorful dish that’s sure to impress your family and friends? Look no further than these Teriyaki Pineapple Chicken and Rice Stuffed Peppers! This recipe combines the sweetness of pineapple with the savory flavor of teriyaki chicken, all enveloped within vibrant bell peppers. Not only is it a feast for the eyes, but it’s also a wholesome meal packed with protein, flavor, and nutrients. Let’s dive into the details of this delightful recipe!

Ingredients

To make these flavorful stuffed peppers, you will need:

– 4 large bell peppers, halved and deseeded (feel free to use a mix of colors such as red, yellow, and green for a vibrant presentation)

– 1 lb ground chicken (this is a lean protein that provides a great texture to the dish)

– 1 cup cooked rice (white rice, brown rice, or even quinoa can be used for added nutrition)

– 1 cup diced pineapple (fresh or canned; the sweetness will balance the savory elements perfectly)

– ½ cup teriyaki sauce (this will add a rich umami flavor)

– 2 garlic cloves , minced (for a fragrant and aromatic kick)

– 1 teaspoon grated ginger (to enhance the dish’s depth with a slight zest)

– ½ teaspoon salt (to taste)

– ¼ teaspoon black pepper (for a little heat)

– ½ cup shredded mozzarella cheese (for a gooey, melty topping)

For Garnish:

– Chopped green onions (adds fresh flavor and a pop of color)

– Sesame seeds (for a lovely crunch and nutty flavor)

Instructions

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