Teriyaki Chicken and Pineapple Foil Packets

There’s something magical about the combination of sweet, tangy teriyaki sauce and juicy pineapple, all wrapped up in a convenient foil packet. These Teriyaki Chicken and Pineapple Foil Packets are an easy, no-mess meal perfect for grilling, baking, or even campfire cooking!

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Why You’ll Love These Teriyaki Chicken and Pineapple Foil Packets

• No Clean-Up Required – Everything cooks in a foil packet, making cleanup a breeze.
• Perfectly Juicy Chicken – Cooking in foil locks in moisture, ensuring tender and flavorful chicken.
• Sweet and Savory Combo – The teriyaki sauce pairs beautifully with the caramelized pineapple.
• Great for Meal Prep – Assemble the packets ahead of time for an easy weeknight dinner or BBQ.

Ingredients for Teriyaki Chicken and Pineapple Foil Packets

Here’s what you’ll need to make this delicious meal:

• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces (optional)
• 1 ½ cups fresh pineapple chunks (or canned, drained)
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• ½ red onion, sliced
• 2 cups broccoli florets
• ¼ cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ½ teaspoon ginger powder
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 2 tablespoons chopped green onions, for garnish
• 1 teaspoon sesame seeds, for garnish (optional)

Tools You’ll Need

• Aluminum foil
• Baking sheet or grill
• Mixing bowl
• Tongs or spatula

How to Make Teriyaki Chicken and Pineapple Foil Packets

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