Tennessee Onions

Introduction
Tennessee Onions are a warm, flavorful side dish that has been a staple in Southern kitchens for decades.

This recipe takes simple ingredients and transforms them into a mouthwatering casserole that pairs beautifully with a wide variety of main courses.

It’s comfort food at its finest, offering a rich, creamy texture with the perfect balance of sweetness and tang.

The beauty of Tennessee Onions lies in their simplicity and versatility. While onions often play a supporting role in recipes, here they take center stage.

Ingredients
3 to 4 large sweet onions, sliced into rings

1 cup shredded mozzarella cheese

1 cup shredded Parmesan cheese

1 cup mayonnaise or sour cream

1 tablespoon unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika (optional, for garnish)

Salt and pepper to taste

Fresh parsley or chives, chopped (optional, for garnish)

Instructions

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