Tender Beef with Coriander

Tender Beef with Coriander

Introduction

Tender Beef with Coriander is a bold and aromatic stir-fry dish that brings together the savory depth of marinated beef and the fresh, citrusy brightness of coriander (cilantro). It’s quick, flavorful, and perfect for weeknight dinners or when you’re craving something deeply satisfying yet refreshing.

Ingredients

• 1 lb Beef slices (flank steak or sirloin)
• 5 tbsp Light soy sauce
• 3 tbsp Oyster sauce
• 2 tsp Black pepper
• 3 tbsp Sesame oil
• Fresh Coriander (cilantro), chopped
• Sliced chili peppers (to taste)

Instructions

1. Marinate the beef: In a bowl, combine light soy sauce, oyster sauce, black pepper, and sesame oil. Add the beef slices and let marinate for at least 30 minutes.
2. Cook the beef: Heat a pan or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through.
3. Add the vegetables: Toss in the coriander and sliced chili peppers. Stir-fry briefly until the herbs are just wilted and the flavors combine.
4. Serve: Transfer to a serving plate. Enjoy hot with steamed rice or noodles.

Methods

This dish is a classic stir-fry, relying on high heat and quick cooking to lock in the beef’s juices and preserve the freshness of the coriander. Marinating in soy and oyster sauce enhances umami, while sesame oil adds a nutty aroma that ties the whole dish together.

History

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