Instructions:
1️⃣ Cook the Tater Tots:
Preheat your oven according to the package instructions. Bake the Tater Tots until they are crispy and golden brown, usually about 20-25 minutes. Once done, set them aside. 🍽️
2️⃣ Make the Sausage Gravy:
– In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and fully cooked. 🍳
– Sprinkle the flour over the cooked sausage, stirring well to combine. Cook for 1-2 minutes to eliminate the raw flour taste. 🌾
– Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm. 🧂
3️⃣ Cook the Eggs:
While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked. 🍳
4️⃣ Assemble the Bowls:
– Divide the crispy tater tots among serving bowls. 🍽️
– Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese. 🧀
– Garnish with chopped green onions, if desired. 🌿
5️⃣ Serve Immediately:
Enjoy your hearty breakfast bowl while it’s warm, savoring the combination of crispy tater tots, creamy sausage gravy, and fluffy scrambled eggs! 🍽️
Serving Suggestions:
Pair this breakfast bowl with fresh fruit 🍓 or a side of toast 🍞 for a complete and satisfying meal.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Servings: 4
