Directions
In a small saucepan, combine the heavy cream and unsalted butter. Heat them over medium heat, stirring occasionally until the butter is completely melted.
Reduce the heat to low and stir in the powdered sweetener. Continue to cook and stir for about 15 to 20 minutes, or until the mixture has reduced by about half and is thick and creamy. Keep an eye on it to make sure it doesn’t boil over.
Remove the saucepan from the heat and let the condensed milk cool. It will thicken further as it cools.
Once cooled, transfer the Keto Condensed Milk to a jar or an airtight container, and store it in the refrigerator.
Variations & Tips
For a dairy-free alternative, replace the heavy cream with full-fat coconut milk and use coconut oil instead of butter. If you desire a hint of vanilla, add a teaspoon of vanilla extract during the last few minutes of cooking. For those who enjoy a touch of salt to enhance the sweet, a pinch of sea salt can be stirred in at the end. If you’re in the mood for something a bit different, sprinkle a little cinnamon or pumpkin spice into the mix for a seasonal twist.
