Taco Stuffed Bell Peppers

Taco Stuffed Bell Peppers are a great twist on traditional tacos, packed with flavor and perfect for a healthy meal! Here’s a simple recipe for you:

4 large bell peppers (red, yellow, or green)

1 lb ground beef (or ground turkey/chicken for a leaner option)

1 packet taco seasoning (or homemade seasoning)

1/2 cup onion (diced)

1 cup cooked rice (white or brown)

1 can (14 oz) diced tomatoes (drained)

1/2 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (cheddar, Mexican blend, or your favorite)

1/2 cup salsa (plus more for serving, optional)

1/4 cup chopped fresh cilantro (optional for garnish)

Sour cream (for serving, optional)

Salt and pepper (to taste)

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