Taco Spaghetti Recipe

Instructions 👩‍🍳👨‍🍳

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess grease. 🔥

2. Sprinkle taco seasoning over the beef and stir well to coat. 🌮

3. Add Rotel tomatoes, beef broth, and tomato sauce to the skillet. Stir to combine and bring to a simmer. 🍅🥣

4. Break the spaghetti in half and add it to the skillet. Stir to ensure the pasta is fully submerged in the liquid. 🍝

5. Cover and cook for 12–15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed. ⏳

6. Sprinkle shredded cheddar cheese over the top, cover, and let the cheese melt for 2–3 minutes. 🧀🔥

7. Garnish with diced red onion, fresh cilantro, and additional toppings if desired. 🌿🧅

8. Serve immediately and enjoy the burst of Tex-Mex comfort in every bite. 😋

ENJOY!! 🎉🍽️