Craving both Italian pasta and Mexican flavors? Taco spaghetti combines the best of both worlds into one irresistible dish. This crowd-pleasing meal brings together al dente pasta, seasoned ground beef, and classic taco toppings into a unique dinner that’s ready in just 30 minutes.
Essential Ingredients for Taco Spaghetti
Base Components
| Pasta & Meat | Quantity | Notes |
|---|---|---|
| Spaghetti | 1 pound | Regular or thin |
| Ground beef | 1 pound | 80/20 lean preferred |
| Yellow onion | 1 medium | Finely diced |
| Garlic cloves | 3 large | Minced fresh |
Sauce & Seasonings
| Ingredients | Quantity | Notes |
|---|---|---|
| Taco seasoning | 1 packet (or 2 tbsp) | Store-bought or homemade |
| Diced tomatoes | 1 can (14.5 oz) | Undrained |
| Tomato sauce | 1 can (8 oz) | Plain |
| Cream cheese | 4 oz | Softened |
| Mexican cheese blend | 2 cups | Freshly shredded |
Fresh Toppings
| Ingredients | Quantity | Optional |
|---|---|---|
| Fresh cilantro | 1/4 cup | Chopped |
| Green onions | 3-4 stalks | Sliced |
| Diced tomatoes | 1 cup | Fresh |
| Avocado | 1 medium | Sliced |
Step-by-Step Cooking Instructions
Pasta Preparation
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