Taco Potatoes
Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.
Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.
Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!
Notes
For a spicier kick, add jalapeños, hot sauce, or spicy salsa.
Swap the ground beef for ground turkey, chicken, or a plant-based substitute.
Top with guacamole for extra creaminess and flavor.
For a different cheese flavor, use Monterey Jack, Mexican blend cheese, or Queso Fresco.
Prep Time: 10 minutes
Cook Time: 50 minutes
