Taco Cupcakes 🌟: A Fun and Flavorful Twist on a Classic Favorite 🌮🧁
Introduction 🍴
Taco Cupcakes bring a creative spin to taco night, blending bold Mexican flavors with the playful presentation of cupcakes. These bite-sized delights are perfect for parties, family dinners, or meal prepping. With crispy layers, cheesy goodness, and customizable toppings, they’re a guaranteed crowd-pleaser—plus, they fit beautifully into a bariatric-friendly lifestyle plan! 🌱✨
Ingredients 🛒
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1 lb ground beef (or ground turkey for a lighter option)
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1 packet taco seasoning (or homemade: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, salt & pepper)
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3/4 cup salsa
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1 cup shredded cheddar cheese (or a Mexican blend)
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24 wonton wrappers
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1/2 cup refried beans (optional for extra creaminess)
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1/4 cup sliced black olives (optional)
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1/4 cup chopped green onions
For Toppings 🍅🥑🌶️
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Sour cream or Greek yogurt
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Diced tomatoes
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Fresh cilantro
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Sliced jalapeños
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Guacamole or avocado slices
Directions 👩🍳
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