Swiss Mushroom Melt Delight

Ingredients:

1 tbsp Worcestershire sauce

1 lb ground beef (80/20 blend)

4 slices Swiss chees

1 tbsp butter

4 slices sourdough or rye bread

1 cup mushrooms (sliced)

1 tbsp oil for grilling

2 tbsp mayo or garlic aioli

1 tsp salt & black pepper

Instructions:

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