👩🍳 Directions:
1. Boil the Sweet Potato:
Place the whole sweet potato in its skin in a pot of boiling water. Cook for 40 to 50 minutes, or until soft and tender. Once done, run cold water over it and remove the skin.
2. Prepare the Filling:
Break the sweet potato apart in a mixing bowl. Add softened butter and mix well with an electric mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat on medium speed until the mixture becomes smooth and creamy.
3. Assemble the Pie:
Pour the prepared filling into the unbaked pie crust. Smooth the top with a spatula for an even surface.
4. Bake to Perfection:
Preheat your oven to 350°F (175°C). Bake the pie for 55 to 60 minutes, or until a knife inserted into the center comes out clean. During baking, the pie will puff up like a soufflé and then gently sink down as it cools.
🌟 Serving Tips:
Let the pie cool before slicing, as this helps it set properly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch. 🍦
💡 Pro Tip:
For an extra burst of flavor, consider adding a tablespoon of maple syrup to the filling. It enhances the natural sweetness of the sweet potato while giving the pie a subtle, caramelized touch.
Enjoy your homemade sweet potato pie—a comforting classic that’s both heartwarming and delicious. 😋
