Sweet Onion Casserole

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Ingredients

  • 3 large eggs
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 4 large Vidalia onions halved and sliced 1/4-inch thick
  • 1 can 5 oz of evaporated milk
  • 1 1/2 cups of grated cheddar cheese
  • 1 cup of crumbled Ritz crackers
  • For The Topping
  • 3 tablespoons of melted butter
  • 1 cup of crumbled Ritz crackers

Instructions

  • Start by preheating your oven to 375°F. Grease a 9×13-inch baking dish with nonstick spray.
  • Put your onion slices in a saucepan, add just enough water to cover them, and bring it to a boil. Reduce the heat and let it simmer for 8 minutes. Drain and mix the onions with butter.
  • In a sizable bowl, whisk the eggs and evaporated milk together. Add in the buttered onions, cracker crumbs, cheddar cheese, salt, and pepper. Stir it all up.
  • Pour the mixture into the greased baking dish. For the topping, combine the melted butter and cracker crumbs. Sprinkle it over your casserole.
  • Bake until the center sets and the top turns a delicious golden brown, about 45 minutes.
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