Directions:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, use a wooden spoon to stir together the granulated sugar, brown sugar, beaten eggs, and vegetable oil until fully combined.
Stir in the self-rising flour and salt until the mixture is well incorporated.
Mix in the vanilla extract, then fold in the finely chopped pecans.
Pour the batter into the greased baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
Remove the dish from the oven and allow it to cool for at least 15 minutes before slicing.
Serve warm or at room temperature.
