🍽 How to Make Sweet Alabama Pecan Bread
👩🍳 Step 1: Preheat your oven to 350°F and grease a 9×13 baking dish.
🧈 Step 2: In a large bowl, mix brown sugar, white sugar, vegetable oil, and eggs until the mixture is smooth and creamy.
🌿 Step 3: Stir in vanilla extract for that irresistible aroma.
🥣 Step 4: Add self-rising flour and salt, mixing until just combined.
🌰 Step 5: Gently fold in toasted pecans, making sure they’re evenly distributed in the batter.
🍞 Step 6: Pour the batter into your greased baking dish, spreading it evenly.
🔥 Step 7: Bake for 30-35 minutes until golden brown. Use a toothpick to check if the center is done.
⏳ Step 8: Let it cool for 10 minutes before cutting into squares.
🍦 Step 9: Serve as is, or take it to the next level with a scoop of vanilla ice cream!
🤤 A Southern Classic That’s Downright Addictive!
This ain’t your average bread—it’s a sweet, nutty, buttery masterpiece that’s impossible to put down! Gooey on the inside, crunchy on the outside, and bursting with pecan goodness.
Make it for your next gathering, but be warned… it disappears FAST! 😉
🍂 One bite, and you’ll be hooked! 🍂
