🍝🥩 Swedish Meatball Noodle Bake – Comfort Food at Its Best! 😋
Who doesn’t love a classic Swedish meatball? There’s something undeniably comforting about tender meatballs served in a creamy, savory sauce. While traditionally paired with mashed potatoes, this delightful bake swaps them out for egg noodles, bringing you a rich and hearty casserole that’s sure to impress.
📝 Ingredients:
🌟 For the Meatballs:
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1 lb ground beef 🥩
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1/2 cup breadcrumbs 🥖
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1 large egg, beaten 🥚
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1/2 onion, grated 🧅
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1/4 teaspoon ground nutmeg 🌰
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1/2 teaspoon garlic powder 🧄
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1 teaspoon Kosher salt 🧂
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1/2 teaspoon freshly ground black pepper 🌶️
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2 tablespoons olive oil 🫒
🍲 For the Casserole:
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1 cup beef broth 🥣
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1 pint heavy cream 🥛
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1 tablespoon Worcestershire sauce 🌿
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2 1/2 cups egg noodles 🍜
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1 1/2 cups Swiss cheese, grated 🧀
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Kosher salt and freshly ground black pepper, to taste 🧂
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Fresh parsley, chopped, for serving 🌱
🍳 Preparation:
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