For Assembly:
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8 small tortillas (corn or flour)
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1 cup shredded cheddar or Mexican blend cheese
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1/2 cup diced onions
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1/4 cup chopped cilantro
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Lime wedges for garnish 🍋
Directions 👩🍳👨🍳
1. Marinate the Steak:
Start by rubbing the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for about 15 minutes to allow the flavors to infuse.
2. Cook the Steak:
Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness. Once done, let the steak rest for 5 minutes, then slice it thinly for the tacos.
3. Season the Shrimp:
For the shrimp, toss them with olive oil, chili powder, garlic powder, salt, and pepper. This will give them a flavorful kick and enhance their natural sweetness.
4. Cook the Shrimp:
In the same skillet, cook the shrimp for about 2-3 minutes per side, until they turn pink and are cooked through. This ensures they remain juicy and tender.
5. Warm the Tortillas:
To warm the tortillas, heat them in a dry skillet or over an open flame for a few seconds until they’re slightly charred and soft. This adds extra flavor and texture.
6. Assemble the Tacos:
Now it’s time to build your tacos! Place the warm tortillas on a serving platter. Fill each one with steak slices, shrimp, diced onions, and shredded cheese. Add a sprinkle of chopped cilantro and a squeeze of lime juice for a fresh finishing touch. 🌿🍋
7. Serve Hot:
Serve these tacos hot with your favorite salsa or hot sauce on the side. Enjoy every bite of these flavorful surf and turf delights!
Prep Time: 20 mins
Cooking Time: 15 mins
Servings: 4
Calories per Serving: ~420 kcal
These Surf & Turf Tacos are the perfect combination of smoky, spicy, and tangy, with the satisfying textures of both steak and shrimp. They’re a fun and flavorful way to enjoy a classic dish with a twist. Ideal for a quick dinner, a taco night, or even a casual gathering with friends. Enjoy! 😋
