**Super Soft Croissants Recipe: The Ultimate Flaky, Buttery Delight**
There’s nothing quite like biting into a warm, freshly baked croissant. With its golden, flaky layers and buttery flavor, a croissant is the epitome of French baking at its finest. Whether you enjoy them plain, filled with chocolate, or as part of a savory breakfast, croissants are a treat that never disappoints. This recipe will guide you step-by-step in creating super soft, melt-in-your-mouth croissants that are perfect for any occasion.
Ingredients for Super Soft Croissants
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon active dry yeast
– 1 1/2 teaspoons salt
– 1 cup warm milk (110°F/45°C)
– 1/4 cup unsalted butter, melted
– 1/4 cup water
– 1 large egg (for egg wash)
– 1/2 cup cold unsalted butter (for laminating)
Instructions for Making Super Soft Croissants
Step 1: Prepare the Dough
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