Two eggs
1/2 cup of sugar (using 240 milliliters of sugar)
1 cup of room temperature milk
2.5 tablespoons of rice flour
1 cup of fermented soup in a chemical broth for foaming
Making the Meal:
Mash the eggs and sugar in a bowl.
Mix well after adding the milk at room temperature.
Eventually, add the flour and mix constantly with the rice.
Masture the yeast in water until desired consistency is achieved.
Fried dumplings: Preheat the oil until it reaches an appropriate temperature.
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