Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of Christmas. This healthy gingerbread can be baked for Christmas.

Gingerbread
I have been eyeing on this cake for quite sometime ever since i came across in nigella christmas cookbook. I wanted to try it so badly finally i made in couple days back. don’t know about you, but I have an addiction towards spiced cakes. Spices works beautiful in baked goodies specially in cakes. And this is the answer for that.
Ingredients
- 1¼ cup All Purpose Flour (150 grams)
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1 tsp Ground Ginger
- ⅛ tsp Ground Cloves
- ¼ tsp Salt
- ½ cup Honey (120 ml)
- ½ cup Oil (120 ml)
- 1 large Egg
- ½ cup Brown Sugar (100 grams packed, I used powdered jaggery)
- ½+¼ Water (180 ml)