This recipe for a delicious, fluffy wheat-free cake is perfect for breakfast or as a snack. Using a pen and paper, list all the ingredients and the preparation instructions.
Recipe for light, fluffy, wheat-free cake
For those seeking a delectable and nutrient-rich dessert, wheat-free cake is a delightful and healthful cooking alternative. Keeping in mind that we will begin by enumerating every component, begin by separating each one, followed by the whole process of preparation.
Ingredients: 3 eggs
One cup of coconut oil
One cup almond milk
two cups of rice flour
One cup of brown sugar
One-third tsp baking powder
One tsp vanilla extract
Guidelines
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