Such a hit that a restaurant owner asked me for the recipe at the party!
Sausage, Egg & Cream Cheese Hash is a hearty and delicious breakfast casserole that’s perfect for feeding a crowd or meal-prepping for the week. This dish combines savory sausage, creamy eggs, rich cream cheese, and crispy hash browns, all topped with melted cheddar and mozzarella cheese. Not only is it incredibly tasty, but it’s also easy to prepare, making it a favorite for busy mornings and special brunches alike.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 lb |
| Frozen shredded hash browns (thawed) | 1 package (30 oz) |
| Large eggs | 8 |
| Whole milk | 1 cup |
| Salt and pepper | To taste |
| Cream cheese (softened) | 8 oz |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Green onions (optional) | For garnish |
Instructions:
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