Preparing stuffing balls is a delicious and easy way to enjoy stuffing as a side dish or appetizer. Here’s a simple recipe to guide you through the process:
Ingredients:
- 4 cups of bread cubes (can be a mix of white and whole wheat bread)
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 2-3 celery stalks, finely chopped
- 2-3 garlic cloves, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/2 cup chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- 2 large eggs, lightly beaten
Instructions:
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