Stuffed Pepper Casserole!

Instructions:

1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.

2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook until vegetables are tender.

4. Stir in the diced tomatoes, cooked rice, garlic powder, salt, and pepper. Cook for an additional 5 minutes.

5. Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.

6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.