Stuffed Pasta Shells with Meat Sauce

Instructions

Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Add the jumbo pasta shells and cook until just al dente, according to package instructions. Be careful not to overcook, as the shells will continue cooking in the oven.
3. Drain the shells and rinse them under cold water to stop the cooking process. Set aside on a baking sheet to prevent sticking.

Step 2: Prepare the Meat Filling

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent.
2. Add the minced garlic and cook for another 1 minute until fragrant.
3. Add the ground beef (and Italian sausage, if using), breaking it up with a spoon. Season with salt, black pepper, Italian seasoning, and red pepper flakes (if desired).
4. Cook the meat until it’s fully browned, about 6-8 minutes. Drain any excess grease, then remove the skillet from heat and allow the meat to cool slightly.
5. In a large mixing bowl, combine the cooled meat mixture with ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, beaten egg, and chopped parsley. Mix well until all ingredients are evenly incorporated.

Step 3: Prepare the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Spread about 1 cup of marinara sauce on the bottom of a large baking dish (9×13-inch or similar size).
3. Add 1/2 cup of water to the marinara sauce in the baking dish, stirring to thin the sauce slightly. This will prevent the shells from drying out as they bake.

Step 4: Stuff the Pasta Shells

1. Using a spoon, fill each cooked pasta shell with about 2-3 tablespoons of the meat and cheese filling.
2. Place each filled shell in the prepared baking dish on top of the marinara sauce, open side up. Arrange the shells close together in a single layer.

Step 5: Add Sauce and Cheese

1. Pour the remaining marinara sauce over the stuffed shells, making sure each shell is covered with some sauce to keep them moist.
2. Sprinkle additional shredded mozzarella cheese over the top for a melty, cheesy finish.

Step 6: Bake the Stuffed Shells

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
2. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and lightly golden.
3. If you want a golden brown, slightly crispy cheese topping, broil for the last 2-3 minutes under careful watch to prevent burning.

Step 7: Garnish and Serve

1. Once the shells are done baking, remove the dish from the oven and allow it to cool for a few minutes.
2. Garnish with fresh parsley or basil for a pop of color and flavor.
3. Serve warm with garlic bread, a side salad, or steamed vegetables for a complete meal.

Conclusion

These Stuffed Pasta Shells with Meat Sauce are a comforting and satisfying dish, combining tender pasta with a rich, cheesy filling and flavorful marinara sauce.

Each shell is like a tiny bowl of deliciousness, packed with savory meat, creamy cheese, and a hint of fresh herbs.

This dish is ideal for family gatherings, holidays, or anytime you crave a classic Italian-inspired meal.

You can even make it ahead of time and store it in the refrigerator or freezer, making it a convenient option for busy days.

Serve these stuffed shells with your favorite side dishes, and watch as they become a household favorite. Enjoy the delightful flavors of pasta, meat, and cheese in every bite!